Team
Tekslo Seafood brings together a multidisciplinary team with deep expertise across marine biology, biotechnology, product development and commercial strategy.
What unites us is a commitment to evidence-driven innovation and responsible use of marine resources.
We build technology that works in the real world, and we design products that meet the expectations of demanding customers, regulators and global partners.
In short, our team blends scientific rigor with entrepreneurial execution — the foundation that enables Tekslo Seafood to transform seaweed into high-value applications with international potential.
Meet The Team
Founder & CEO
Runar Trellevik
Runar is a process engineer with extensive experience in project management within the oil and gas industry.
Co-Founder & Manager Sjøsaker
Robert Trellevik
Extensive experience in the oil and gas industry, passion for seaweed, and a strong expertise in this field.
Co-Founder Sollmar - COO & CMO
Marianne Skogvold
With 15 years of experience in marketing, 5 years in skincare, and 7 years in a start-up environment, Marianne has a well-rounded skillset.
Production and Warehouse
Charlotte Toft
Charlotte has significant experience in service and inventory management across diverse industries, including retail and restaurant, and is known for her reliability and strong work ethic.