About us

Tekslo Seafood develops ocean-based technologies that transform seaweed into scalable, high-value solutions. Since 2016, we have built an integrated platform at the intersection of marine biology, fermentation science and bioprocess engineering — enabling us to compete across food, skincare and biological agriculture.

Our work begins with a single resource — macroalgae — but the value is created through technology: extraction of bioactive compounds, enzymatic processing, fungal biotransformation and precision formulation chemistry. This allows us to develop products with measurable efficacy, consistent quality parameters and true industrial scalability.

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Sjøsaker advances seaweed-based foods through controlled processing technologies that preserve nutrients, flavor and functional properties. Our ambition is to build a modern seaweed foods category with global potential, driven by product innovation and uncompromising quality.

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Sollmar combines marine bioactives with cosmetic chemistry and advanced formulation science. Using optimized extraction methods, stability testing and bioavailability strategies, we create skincare designed for the evidence-driven premium segment.

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Seafertil represents our biotechnology arm, where enzymes and filamentous fungi are used to break down and transform seaweed into next-generation biostimulants. The technology enables precise control over metabolites and batch-to-batch consistency — critical requirements for large-scale agricultural adoption.

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Across all business units, we operate from a unified competence platform: marine biotechnology combined with commercial execution. We develop products that are not only sustainable, but technologically advanced, scalable and designed for markets that demand performance and proof.

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Tekslo Seafood is building the ocean-based technologies of tomorrow — not as a vision, but as an emerging industrial reality.