Tekslo Seafood was founded in 2016 with a clear mission: to unlock the untapped potential of seaweed and bring sustainable marine innovation into everyday markets.
Today, the company operates three complementary brands that together represent a scalable value chain from raw material to consumer products and advanced biotechnology.
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Sjøsaker delivers premium seaweed-based foods to a growing market seeking healthier and more sustainable alternatives.
Sollmar develops high-performance skincare rooted in marine bioactive compounds, targeting the rapidly expanding category of natural and science-backed beauty.
Seafertil applies cutting-edge enzyme and fungal technology to produce the next generation of bio-stimulants for agriculture, enabling higher yields with significantly lower environmental impact.
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Together, these companies position Tekslo Seafood as a frontrunner in the global shift toward ocean-based solutions, combining consumer products, biotechnology and sustainable resource utilization in one integrated platform.
Our Brands
Seafertil
Next generation biostimulants
Seafertil develops next-generation biostimulants using enzyme and fungal technology to transform seaweed into highly effective, biologically active inputs for modern agriculture. Our solutions are designed for consistent performance, improved plant vitality and a lower environmental footprint
WHY TEKSLO SEAFOOD
We love to find new ways of using seaweed and this journey has taken us into serveral directions, but the core is to develop the european seaweed industry in a sustainable way.
Sustainability
​Producing products with seaweed is a sustainable alternative to traditional materials due to its abundance, fast growth rate, and low environmental impact. Seaweed-based products can also have multiple applications in various industries, including food, cosmetics, and pharmaceuticals, contributing to the creation of a circular and bio-based economy.
Food
Our company's seaweed seasoning offers a natural solution to address the issue of iodine deficiency, a significant public health problem worldwide.
All our seasonings are balanced with just the right amount of seaweed so you can cover you daily need of iodine.
Reduce CO2
Our company are combining the large scale seaweed farming with sustainable technological solutions which can have a large positive impact on carbon reduction.
Restore land
​Our company offers a revolutionary solution to restore degraded farmland using seaweed. By using seaweed as a fertilizer, we can enhance soil structure, promote healthy microbial activity, and increase water retention.